Jordan Schenck, Chief Brand Officer at Flashfood, shares some unique strategies for mobilizing your customer base to boost sales and brand awareness even without Coca-Cola dollars.
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[MUSIC]
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>> Welcome to Pipeline Visionaries.
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I'm Ian Vizan, CEO of Caspian Studios.
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Today, we are joined by special guest, Jordan.
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How are you?
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>> I'm doing well.
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>> Decided to have you on the show.
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We're going to chat marketing,
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we're going to chat brand,
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we're going to chat all things flash food.
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As always, our show is brought to you by our good friends.
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I qualified, you can go to qualified.com to learn more.
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Qualified is the number one conversational sales marketing platform
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Go to qualified.com to learn more.
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First question, Jordan, what was your first job in marketing?
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>> I initially had this brand vision that I was going to,
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I'd studied Mandarin Chinese and Finance,
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and I had assumed that I was going to go the route of banking and for whatever
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reason.
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My giant live stream was to go into mergers and acquisitions or some form of
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Asia-Pacific
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center work.
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I did not do that, obviously, because I am here with a background in doing a
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lot of marketing.
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My first job was actually, was out in New York City.
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I had decided to not take the route of finance and some of the situations were
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like a friend
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of my mom, knew some people at Interbrand that had just started a sort of spin-
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out agency,
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and they hired me as a contractor, though I think I was a glorified intern to
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essentially
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do a whole bunch of market research, UX research around a couple of projects at
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a time, one
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was rebranding the country of Mexico, which was a really interesting body of
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work.
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Another piece was repositioning this company that everyone experiences, but no
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one knows
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about, it was underwriters laboratories, which is essentially the governing
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body of approving
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the safety of products.
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That was what I was doing, but I was also a contractor living in New York, so I
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had 19
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other jobs working, doing data entry for a hedge fund, and then working at a
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bar on
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Thursday so that I could have my tab paid for kind of saying, it was very true
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to its
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form.
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There was not a lot of glory at the time.
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And flash forward to today, tell us a little bit about what you're doing at the
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amazing
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company, Flashfruit.
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Yeah.
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So I think a lot of folks in the States, at least, won't have heard of Flash
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fruit yet.
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We have just started the journey in building market here in the US, but company
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started
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about a little over seven years ago, initially in Canada.
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What we had seen was something that is true globally, is that within our
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grocery stores,
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40% of all food is thrown out.
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The majority of that food is fresh food, so meats, produce, dairy, you name it.
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And it's thrown out for a number of reasons.
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I mean, it can be anything from over ordering damage, didn't sell.
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While we still have an issue of food insecurity is greater than ever, and you
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even compound
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that with the past couple of years, post-pandemic, where food has become more
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unaffordable than
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ever.
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And so our mission is effectively to partner with the best grocery retailers,
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to feed families,
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not landfills.
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We've started that journey in the States.
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We're sort of on the edge of what I would say is sort of a moment of reintrodu
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ction that
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brands do.
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But I am the chief brand officer there.
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So I oversee our marketing function, our comms function, and our marketing
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function is inclusive
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of our marketing technology, as well as our retail and brand marketing.
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That's a pretty cool job.
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And I got a lot of things I could say about it.
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I feel like you got a lot of questions.
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Yeah.
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Well, first off, obviously, a slightly different type of company that we
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normally have on here,
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a lot of B2B tech companies.
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But you're a technology company, and you're obviously making the world a much
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better place.
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Let's get to our first segment, the Trust Tree.
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Trust Tree is where we go and feel honestly trusted, and you can share those
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deepest, darkest
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marketing secrets.
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You told us a little bit about what y'all do, but who do you sell to at Flash?
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Yeah.
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We're a double-sided marketplace, and we're a double-sided marketplace that's
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moving into
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sort of that hyper-growth side of things.
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So we sell to a couple of different people, right?
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We have to sell to our retail partners and brochures because we are an
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infrastructure
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change, not only in terms of the, call it more, I mean, software tech that we
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have, but
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we also have quite a bit of hardware.
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It's not deep hardware tech, but we have giant refrigeration units that end up
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in sort
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of the front of the grocery stores near a rent box or wood, is where you
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typically
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seen where you would typically encounter us.
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So that's one interesting part of my job in terms of how we sell, how do we
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integrate,
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how do we market G-Well?
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The other side of our marketplace, which is our consumer side, so how do
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consumers shop?
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How do they buy the suit?
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How do they think who are we acquiring, how do we command?
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So that's, it is separate, but it's also integrated.
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Like the deepest, darkest marketing when you're in startups that I would say
6:06
are early market,
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pre-market are one, sort of all of the things that you would have once known
6:13
around.
6:14
Like how do we deploy a traditional campaign or what does this, what does a
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cyclical calendar
6:18
look like is important, but in some ways, Austin's age of the company.
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So when I think about my job was just scaling on either side of it, oftentimes
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the tactics
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that you would once overlook and other roles become that of your greatest
6:38
success.
6:38
So I'll use impossible as an example.
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In the early days, we built this sort of crazy amount of press.
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The whole launch strategy was around, but these big partnerships was shaft.
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The amount of events and launches I did was like, I saw like a hundred within a
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year kind
6:53
of thing.
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So what was happening though was the pull through in places that impossible was
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not.
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So if you think about it, we were effectively in a couple of places in New York
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City with
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like billions of impressions.
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We had no scale across the country.
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We also didn't as a company philosophically believe in let's deploy like big
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advertising
7:15
campaigns because we wanted to create advocacy from the ground up.
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So what we did was knowing that we had this massive email list of people who
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had opted
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in to just learn about us, the majority of them obviously were not based in the
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United
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States.
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We created like a campaign that was a demand generation campaign where we and
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this is a
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crazy thing about retail.
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So grocery is still very much.
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It operates very close to its community.
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So things like submission boxes in a grocery store are still used to pull
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products in.
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You like that gender that manager reads those still like it's paper.
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Like if you want something new in your grocery store, you will still request it
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to your store
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manager or put it in the box.
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And we knew that was a reality even at the level of the biggest supermarket.
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That's how it is.
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And they actually read them.
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That's I think a really beautiful thing about retail.
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You don't realize is that they care a lot about those sort of groups or
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communities they
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serve.
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There are meetings where they'll go over it.
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So we were like, what if we totally blitz those boxes and mobilize this base of
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people
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to go out and do the submissions for us and we'll figure out some sort of like
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reward
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system, which I think was a tote bag at the time.
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Like my team was like packing thousands of tote bags like in the office.
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But what we did was employ our fan base like our building sand base to
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essentially go out
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and be our sales team.
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That's a crazy thing to do.
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It's a ton of manual labor.
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Like we had to have like people emailing us back pictures of like submissions
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that they
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had made.
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And then we like honor it.
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And it's just this whole sort of like on and on kind of thing.
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But it was a really cool campaign because it allowed the retailers to obviously
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they
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to read the press, then they would go to their submissions box was going to be
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like,
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when are you getting impossible here?
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And it would happen with food service as well.
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So I thought that was just like a one of those, it feels so tactical, but like
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the impact
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of it brought us into some of the biggest grocers and restaurants in the
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country.
9:15
And so those are the things that I often in growth don't it's not to overlook,
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but to
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actually over leverage on because you can do a lot with the community or the
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sort of
9:26
customer early adopters you have to make things sticky.
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And we know that the word of mouth side of things is what drives the sale.
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So the more you can mobilize that, that's the better.
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Yeah.
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And the squeaky wheel gets the grease.
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Exactly.
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And a lot of times you can't ignore what your customers want when you're sort
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of dealing
9:44
with this like B2B, B2C sort of thing, which was the same impossible was no
9:48
different.
9:48
Like we still had to sell the technology to the industry in addition to
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generating consumer
9:55
demand.
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The product itself was like, you know, meat tech, not, you know, tech tech in
10:02
the way
10:03
that we would like British define it.
10:04
And then you think about like when you're dealing with double sided marketplace
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is so
10:08
like, okay, how do I leverage customer demand?
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Well, then how do I connect that back to the retailer demand?
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I need to generate.
10:13
So then what we would do is have a really robust LinkedIn play where we would
10:18
be building
10:19
lists and cloning lists off the emails and LinkedIn profiles of the hundreds of
10:25
people
10:25
that reported into any one person of sort of power and targeting all of that
10:29
media back
10:30
at them at LinkedIn.
10:31
So we never lost the sort of relevance in the feed.
10:34
So we had these sort of, there was a play going on there, or we would have
10:37
really smart
10:38
buyouts of certain publications at certain push periods.
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We even marketed the campaigns.
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We were marketing on the consumer side on the side of the retailers.
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Because one thing that I think is also overlooked is like people on the
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business side are consumers
10:52
too.
10:53
We often forget that like they're not like it's all of a sudden you become a
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business
10:57
person and then you don't know how to be a consumer.
11:00
So we would actually just parlay that off of each other so that we were using
11:05
both sides
11:05
of it to generate just excitement and demand.
11:08
And I think it were.
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Right.
11:12
Yeah.
11:13
As you're thinking about the two sided marketplace, how do you budge it
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accordingly to both sides
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of the market?
11:25
Is there like some sort of calculation that you do there?
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There's never a perfect equation for any of this and it all comes back
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ultimately like
11:33
the volume of customers you need to sort of make the call.
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I'd say on the account side, there are a lot more implications that goes into
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sort of standing
11:42
up a public partnership.
11:47
It's not going to be just based off of can I in the same way with performance
11:51
marketing,
11:51
you know, move folks through whether it's social or digital ads.
11:54
Like there it's actually less of a formula there.
11:58
When I think about the, let's say on the business side of it, I'm always
12:03
thinking more about
12:04
what are the milestone events that I need to do in terms of like where I'll see
12:09
central,
12:10
you know, moments of gathering of the right people.
12:13
If I am running performance or anything in life cycle, how much of that I need
12:18
to do,
12:18
I can oftentimes like, I'll just be real.
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Like it's a hard one to predict and project.
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And a lot of times like with our org, for example, you know, marketing is a
12:27
service function
12:29
to making sure that like awareness is scaled.
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And when our, you know, our growth team gets out there, they've actually shown
12:34
up and folks
12:34
know who we are.
12:35
That's sort of my KPI and how I think about it, which a lot of it is like Palm
12:39
's Lead.
12:39
So my budgets tend to be relatively light there just in terms of if you're
12:42
going out
12:43
for customer acquisition, where I know when I'm turning on a market, I need at
12:47
least a
12:47
you know, a hundred thousand people to know about this sort of knowing where my
12:50
conversion
12:51
data sits and then the estimates I can make in terms of like retention, that
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can be a
12:55
little bit more formula.
12:57
But that's how, I mean, it usually nuts out that you'll put more in consumer
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demand and
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then more in sort of like longer sort of term activation that deals with it
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different.
13:07
But there is no formula.
13:09
This is like the art and the science of it.
13:11
So who's in the committee that you were talking about on the account side, like
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these retail
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partners who's making those type of decisions and who in the proverb.
13:21
Yeah, I mean, I think it ranges.
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You know, for us, we've something I heard earlier is that we're different in
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that when
13:28
a CPG like a straight sort of call it an average, if you will, or a piece of
13:34
impossible
13:35
meat ends up on the shelf.
13:36
It's a very different relationship at a grocery level.
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Given that there's the buyers, there's the preexisting sort of shape of a shelf
13:44
in
13:44
category.
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When we're coming in because we have refrigeration units that pick up on a
13:51
space, we have new
13:53
ways in which the store is potentially calling food and moving food instead of
13:58
it going out
13:59
on the dock and then out to the landfill, it's now going, you know, into a
14:03
fridge.
14:03
Like there's some big infrastructure changes that do happen.
14:07
We tend to work with leadership teams, but we're still engaging and we work
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with leadership
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teams with like how we move it in.
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We need that's where the alignment comes from.
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But then the actual activation of it is at a store level.
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So we work with full.
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We have to ultimately get by in at the sort of lead level, but we also get by
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in the regional
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manager level.
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And we're still done training store to store.
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We go with everyone when we do it.
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And there's a lot of stakeholders that have to get by in.
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And I'm sure it's similar with when you're talking to different folks sort of
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in the SaaS
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realm.
14:39
Some of these infrastructure changes are like the stakeholders go up and down
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the chain.
14:46
Yeah, I think that the most recent statistic was if it's a hundred thousand
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dollar deal
14:51
or more, there's 17 stakeholders in a BDB sale at this point.
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Or like the buying companies like 17 people.
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Yeah, I would say that it's still that and more depending on sort of the size
15:06
of what
15:06
you're rolling out.
15:07
And one interesting thing for us is because we have so much sort of mission and
15:13
goodwill
15:13
tied to what we're ultimately doing and the why behind what excites brochures
15:17
about us
15:18
is going back to brochures care about their communities.
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They don't.
15:21
No one loves throwing out.
15:22
That's not something it's that anyone goes into business for.
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What tends to happen is our value proposition becomes like an incredible
15:29
marketing and comms
15:31
vehicle for them as well.
15:33
So not only are we building technology to integrate into their handhelds, like
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there's
15:37
this whole technical side of it where IT security, the tech teams are coming
15:41
together.
15:42
Then you've got the store teams, which is like, how do you train the store
15:45
floor to
15:46
like move product?
15:47
Then you've got the whole other side of it, which is how are we building the
15:51
marketing
15:52
story, the comms stories that ultimately help build a greater sense of goodwill
15:58
for the
15:58
brands that we work with.
15:59
So we end up, you made me think 17, I was like, man, I wish it was 17 because I
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feel like
16:03
some days it's 80 that you end up working with.
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But again, it just comes down to like the value chain is so expansive and like
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the
16:12
change that we are sort of moving through on the floor is really neat.
16:17
We celebrate even on assistant manager level.
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So a big program that we created to recognize as we have our sort of store
16:24
champion program,
16:26
right?
16:27
We recognize the champions or the leaders within the stores, whether that's on
16:30
LinkedIn or
16:32
sort of in our regular newsletters.
16:34
And that's again, going back to it's not even just like the regionals aren't
16:38
the ones sort
16:38
of in the in it doing the work with us on the sort of floor on the floor level
16:43
outside
16:43
of our champions.
16:44
But you know, every department in a grocery store participates in a program
16:48
like Flash
16:48
Food Meat, produce dairy, everyone's a part of making sure that the food that
16:53
they're
16:54
moving to sell through the platform is coming from their department.
16:58
It's pretty massive when you think about letters of one individual behind every
17:00
single
17:01
one of those departments in a grocery store that runs that particular
17:05
department.
17:06
And so we do a lot of work to recognize that because without them, the food
17:11
doesn't end
17:12
up on the platform, right?
17:14
You know, a lot of how I would I've been comparing it like lately internally is
17:18
if you remember
17:19
Airbnb in the early days, do you remember like before they trained house, help
17:23
make
17:23
things interesting?
17:24
And it was like, totally wild west.
17:27
All the photography was like, we're sort of in that, I would say that equitable
17:32
stage
17:32
in that we've got a labor like an amazing force that takes pictures of the food
17:38
, gets
17:38
it on the platform.
17:39
It's similar to that of the house, right?
17:41
It makes it attractive to be merchandise and sold on the platform and
17:44
everything we sell
17:45
is 50 to 75% off.
17:47
So you're working with like highly discounted, which is super cool, affordable
17:51
stuff.
17:52
And then you have to like connect the consumer to it.
17:54
It's like truly a very comparable reality.
17:57
And we have products like our tech products are built for both of those, right?
18:01
Which is similar to that of Airbnb.
18:02
Like you have to have a posting platform in the same way you have to have a
18:06
market place
18:07
to shop.
18:08
But we're early days in sort of that journey as far as like, how do you sort of
18:14
mobilize
18:15
a one group to like, A, do something completely different that they haven't
18:19
done and B, make
18:20
it like super interaction to the consumers that are going to come in and shop.
18:23
So I don't know if you check the app out, but like that's the easiest way to
18:27
compare
18:27
what we're doing and where we're at, which I think it's a super cool challenge.
18:32
So I was going to ask that I did check out the app and also I checked out the
18:35
website.
18:36
So I'm curious, you know, it's very much built for the consumer.
18:39
How do you, uh, no figure out a way to speak to both audiences?
18:44
Yeah.
18:45
So the consumer app you engaged with will always be the app for the consumers.
18:49
Right.
18:50
Yeah, web is there's an update coming next year, which will be exciting.
18:55
But then on the question of the technology we develop for retailers, we, that's
19:00
where
19:01
I said we have a full separate product there.
19:02
So our technology integrates with our retailers.
19:06
So we on our sort of, we, on our retailer, the retailer tech that we've
19:10
developed is,
19:11
it is obviously connected by how data moves through the two because obviously
19:14
we need
19:14
to make sure that the products that are getting posted on one side end up on
19:17
the marketplace,
19:18
but the actual tech itself is different because we're integrating into door.
19:23
Some super new, some 25 years old, you know, and we actually build that tech to
19:31
integrate
19:31
within those systems so that there isn't disruption to the day to day way in
19:37
which grocery
19:38
stores, um, essentially manage their inventory and make this where things go.
19:43
So it's very technical.
19:45
And I wouldn't put that on the sort of full shrine of like customer, like it's
19:49
not going
19:49
to drive consumer demand, but when we go into sort of our sales cycles, it's
19:53
much more,
19:54
um, it's much more robust with that.
19:59
So typically we'll sort of hit that with the usual face to face conversations,
20:04
you know,
20:04
we're developing some more sort of explanatory video content to help make that
20:09
a little bit
20:10
more simplified so that as we think about scaling beyond chains, because we've
20:14
worked
20:15
with sort of larger chains to grow as we think about, you know, a strategy for
20:20
independence
20:21
or bringing on our goal would be all brochures, right?
20:24
And that doesn't just mean the big ones that have 10,000 doors.
20:27
It would mean, you know, the family chain down the street that's got a couple
20:32
of like
20:32
really solid restaurants that are still dealing with food waste and want to do
20:37
it.
20:37
So it's a lot of stuff that we're like in progress of building today, which is,
20:44
I mean,
20:45
it's super cool.
20:46
Like I said, you're catching me on a day, fresh out of planning, fresh out of
20:50
like all of
20:50
that.
20:51
So I'm like, ah, come pull me back on in six months and you'll be like, dang,
20:55
what we
20:55
are first shot and everything you said was true, Jordan.
21:00
It all came true, but it's a perfect time to chat about planning.
21:04
And that's what we're going to talk about in our next segment, the playbook
21:07
where you
21:08
open up that playbook to talk about the tactics that help you win.
21:12
What are your uncuttable budget items?
21:15
So philosophically, this is then this is me as a marketer.
21:20
We I think that we should always try to operate in a world where we're getting
21:24
as close as
21:25
we can to sort of the zero sum marketing game, like in terms of how we don't
21:30
get ourselves
21:31
in a situation where we're sort of on that always on burn of performance
21:35
acquisition.
21:36
How do we rely on our product itself to do harder work for us, like incentiv
21:41
izing pearls
21:42
or, you know, drumming up a much tighter sort of life cycle system?
21:47
Like those are not just like where I operate philosophically.
21:51
So naturally, when I'm looking at the scope of my budget, things that I'll
21:56
always the
21:57
always on things that I'll always make sure we have is a healthy level of sort
22:00
of commitment
22:01
to owned and earned.
22:02
Like how are we thinking about the storytelling piece of this with how we
22:07
leverage, whether
22:08
it's things at a press level, things at an influence level, things that I am.
22:13
And how do we maximize that with a Juliet, for example, like how can we
22:16
maximize that
22:16
with different publishers to drive that?
22:19
Because as we know, and the reality is the media will always generate sort of
22:25
that halo
22:27
effect, especially for growth startups, because we don't have Coca-Cola dollars
22:31
Like we can't go out and buy a bunch of out of home.
22:35
That doesn't fundamentally make any sense for the business.
22:38
We don't also have the budgets to be doing like full digital takeovers on a
22:41
certain website.
22:42
And we also should be really sort of stringent with how we look at the
22:46
performance budget.
22:48
And so that would be sort of the first thing.
22:50
I'm always very I'm always looking to make sure that's funded in a way, because
22:54
what
22:54
I've seen in my time, whether it's with my own business and even with
23:00
impossible, obviously
23:00
with flash food, the amount of awareness and what I say awareness directly
23:06
attributed to
23:07
downloads or sell through that can happen when you have a viral thick talk
23:12
video that
23:12
ends up on Good Morning America that cost you all of a nothing to do because
23:20
the person
23:20
did on their own free will.
23:21
We just happened to parlay the story up at the right time.
23:25
Has a greater impact than going out and spending hundreds of thousands of
23:29
dollars on a campaign.
23:31
And then when I think about campaigns, where I start to where I don't budget in
23:35
the budget
23:36
is always looking at my year and saying, and this is what all sit with finance
23:41
or other
23:41
things like, what is the push periods that we are going to pick a bet on.
23:45
If we don't have the data that tells us exactly when we've seen sell through be
23:49
the easiest or
23:51
or building a new product, like when can we when do we as a team want to choose
23:56
a moment
23:56
in time that we're going to anchor spend around because what I've seen with a
23:59
lot of businesses
24:00
is the second you start to get in that flow of just we always have to be
24:04
spending 100 grand
24:05
is the second you stop looking at and asking yourself why and how do I make it
24:10
work harder.
24:11
So what I'll usually do is plan to have that moment in time to really
24:17
galvanize the teams and the organizations to to put action around something
24:22
versus getting in
24:24
that cycle of spending just to spend. And you can sort of center that around
24:27
your sales calendar.
24:29
If you know you've got these launches coming, let's do it. If you know in Q1,
24:34
people are like
24:35
the cheapest time to advertise, but people are much more interested in trial
24:38
because it's less
24:39
crowded. Don't spend all your money in Q4. And it's actually quite hard because
24:44
what you'll find is
24:45
you know, you'll have those early conversations with finance and as you want
24:48
this whole budget
24:49
to be secured and you want all these resources and I'm actually probably the
24:53
first one to be like,
24:54
I don't need that because I am not going to spend it because I'd rather have
24:57
that resource
24:58
though to make sure that the product gets sharper because if I can put that
25:00
investment towards a
25:02
build on the product side, it's going to be way better for my martech side or
25:06
my acquisition side.
25:07
But if I can get you to commit to this quarter, we're really going to go for it
25:12
. It's always going
25:13
to end up a little bit better. But I think we're naturally inclined to think we
25:15
have to score
25:16
all as much as possible. It's what's the period that we're putting our chips on
25:19
the table and then
25:20
like, how are we investing in programs that can get us sort of those like PR h
25:25
alo moments that get
25:26
it done. I always try to out a settling one moment in time where we invest in
25:30
research,
25:31
where we say, hey, we're going to go out and do this is going to be the one
25:35
time a year
25:36
and it's again, it could be multiple times a year, but this is the time of year
25:39
that we're going to
25:40
say, who's our customer base, we're going to say, and who is out there to
25:44
acquire and interrogate
25:45
that. And that work typically not only sort of sets the standard of where and
25:49
who our customers
25:50
are today, but it also informs the product roadmaps, right? Like maybe where we
25:54
went,
25:54
didn't get us there. Maybe we acquired more of an audience that we didn't
25:57
realize and why. So I'll
25:59
always have a period where probably before a push period that we invest in some
26:05
quantitative as
26:06
well as qualitative understanding of our customer base, because that's where
26:10
you know how to like,
26:11
where to throw the spear. And I think again, going back to like when people
26:15
sort of get in
26:15
that flow of like, always spend to spend, you don't have those moments where
26:19
you're like, okay,
26:20
how do I spend effectively? What about like sort of like,
26:24
experimental budget? Is there something that you want to be investing in over
26:28
the course of next
26:28
year or something that you're trying to invest in or debating thinking about?
26:33
I'm always keen on, as we think about where we spend, I mean, actually always
26:39
where we spend on
26:40
sort of the various like social channels and digitally is always like, it's an
26:44
interesting one
26:44
that like with Sunwing, for example, Sunwing company co-founded mission is to
26:53
essentially
26:53
make plant-based wellness accessible. We have beverage and powder line. I would
26:57
say the success
26:58
stories is like within the year that we developed a powder line, we were
27:03
already, you know, moving
27:04
into national park at Walmart, all of these things. There was a lot of hyper
27:08
growth with
27:08
sort of the product market in the world like, oh my god, how are we going to
27:12
support the velocities
27:14
that we need? And so we we really got sharp on how do we double down on certain
27:21
channels? Like,
27:22
I was mentioning that of TikTok and what tactics outside of like traditional ad
27:27
development,
27:27
like deployment, can we leverage to either sort of scale up acquisition and or,
27:35
I mean, maximize
27:35
spend to be real? So we developed this alchemy of white labeling as well as
27:41
organic influence that
27:43
directly drove our sort of success and that of different retailers like Target
27:49
or others to move
27:50
product on the shelf in a way that was like competing with some of their
27:53
biggest sort of
27:55
whales, like the vital proteins of the world. And we were just doing it all
27:58
through
27:59
paid influencers and then occasionally like boosting white listed. And that was
28:06
really
28:06
surprising to me because if I had again come from like the world priority even
28:10
impossible when I
28:11
was at a place like widening Kennedy, I'm dealing like a hundred million dollar
28:14
ad budgets, right?
28:14
Like these are bucco bucks that just kind of go everywhere. And in this day and
28:21
age, I'm like,
28:21
wow, I can tell you that with that campaign with, you know, that small like 40
28:27
grand of money,
28:28
we were able to like become a compact like a meaningful competitor on shelf.
28:33
And so I get
28:35
really excited about like new platforms that are coming out because I think,
28:39
yeah, I mean,
28:41
any of us sort of get wild west, you can test, you can break, you can figure
28:44
out like ways to get
28:46
the algorithm to savor you. So those are the things that I get a little bit
28:49
excited about.
28:50
I'm excited to continue to scale it. Another big thing for next year, like bets
28:56
would be
28:57
there's one piece of it, which is like the affiliate marketing side kind of
29:02
going back to
29:03
one is cool thing about our product is we have an amazing amount of just like
29:09
the fandom at
29:10
flash food is like unbelievable. And this is what got me, you know, I was on
29:14
the board of the company
29:15
initially. And so you sort of see these like tidbits of, you know, what's going
29:20
on and you're working
29:21
with the company, the things that always got me really excited was like the
29:24
amount of positive
29:26
customer outreach the company has is like unparalleled. Most of the times you
29:31
see that as like
29:32
bulk complaints or resolutions, but you know, in any given week, there's
29:37
hundreds and sometimes
29:38
even more just positively reaching out saying thank you so much for existing.
29:43
Oh, that's awesome.
29:44
Which you don't which to me is like a marketer. And like something that I've
29:47
always been really
29:48
passionate about is like, how do I mind for, for like fandom? And it goes back
29:53
to like demand
29:54
impossible campaign. Like, how do I understand that there's like a deep fan
29:59
base there? And
30:00
we absolutely have that. So as I think about next year, things like affiliate
30:07
programs that
30:08
incentivize our base to continue to share the message of what they love, you
30:14
know, outside of just the
30:16
like email and feel rewarded for that is something that I want to drive. We
30:19
also want to drive that
30:20
on the side of our press partners. Because what I also have found is the, you
30:26
know, our relationships
30:27
as we build this with our journalists is also really positive. So how do I
30:30
create like an incentive
30:31
structure not only for them and then also the rest of the influencer. So I'm
30:34
very eager to sort of
30:36
mobilize that for next year. Because again, it goes back to like, how do you
30:41
get to sort of like
30:42
the zero some marketing budget if you will. And if I can leverage this amazing
30:46
group of people that
30:47
love us to do, you know, the work of helping share our message, that's much
30:52
better than like
30:53
cranking something out all Facebook, you know, it just means something. And so
30:57
I always write like,
30:58
if you can get your brand to be loved so much, like, this is a bad Jordan KPI
31:03
that someone get
31:04
the tattoo of your brand, like you've made it. Like as soon as someone like
31:10
physically puts your
31:11
logo on their body, like you have created a brand that like, is like deeply
31:17
loved. We had that with
31:18
impossible in the first like 18 months when we launched, people were getting it
31:23
like tattooed on
31:24
their bodies. And I was like, wow, like we've really built something that works
31:27
. And I'm hoping,
31:29
like I said, if we talk again, you could ask me, you know, has someone gotten
31:32
the tattoo yet of
31:34
a slash now whole thing. This is on a different show, but I interviewed the one
31:38
of the marketing
31:39
leaders at liquid death and their CEO got a tattoo of one of their customers
31:44
who I think had a tattoo
31:46
or something, but it was like a whole crazy thing. But they basically they have
31:50
customers that have
31:51
tattoos and so their CEO got a tattoo of that customer. That's so funny. I
31:56
think it's a KPI that
31:57
sort of sits in the realm of folks that like to push the boundaries of culture
32:01
and the zeitgeist and
32:02
a lot of like stuff that I've dealt with, like with impossible, we had to like
32:07
we just shift the
32:08
zeitgeist around like what I am faced was right like it wasn't, you know, the
32:12
burgers in your frozen
32:13
aisle that like felt like weird, you know, hard rock had it like that was the
32:17
consumer perception.
32:18
I was also we also had a product that like has GMOs is made in a large
32:23
seemingly
32:24
scientific looking bioreactor like a lot of headwind, right? So like, how do
32:28
you sort of take all
32:29
those things like know that they're sort of real challenges and get it in there
32:33
into the heart
32:33
of what consumers want? I think a lot what excites me a lot with flash food is
32:37
we're taking something
32:37
that's like the whole industry knows that it's bad and no one likes to do it,
32:41
right? Consumers
32:43
are sort of like, why would I? It's like you say in one sentence like when you
32:49
're out the shelf,
32:49
like, why would I buy something near its best buy? But then like go to your
32:52
fridge and you like eat
32:53
whatever, like if you sniff it, you're like, I'm fine. So there's something
32:57
really interesting in that
32:59
tension for me to like, how do we actually if you can change behavior or you
33:03
can create a
33:04
really full movement around doing something totally novel and I'm like, how can
33:08
we make this idea of
33:09
food that's like near its best buy the same with like how cool it is to shop
33:15
for vintage clothes?
33:16
Like what de-pop did for Gen Z is really cool, right? And we've got that same
33:23
sort of thing going
33:25
where like, how do we sort of create that sort of spirit and moment around the
33:29
perfect window
33:29
of this food? Like truly, it's the perfect window. It's like food ready to eat
33:32
and the cheapest,
33:33
like boom, go. You shouldn't it shouldn't be that much more complicated than
33:37
that.
33:37
Yeah, and it's doing, um, doing the world a lot better. Yeah, great. But you
33:44
know how
33:45
consumers are, we want to care about it, but oftentimes accessibility around
33:50
things that
33:51
are sustainability, like it's just not there, right? You've got like plant
33:55
based is amazing,
33:57
but it's still 10x a commodity. So like, until you get there and you're like
34:03
truly
34:04
beating it, like good luck, right? But when you think about things like where
34:09
we are, like we're
34:11
actually beating commodity prices and it happens to be doing better. You know,
34:16
the consumer doesn't
34:17
have to think about it. They don't have to think about it or put their dollar
34:19
out there to make
34:20
it. So I just think that's like really cool. Aside from like the, you know, the
34:23
things that we figure
34:24
out is like an early stage startup with the clunkiness that happens with
34:27
technology we all know,
34:28
but I think that's again, it just goes back to like the most exciting kind of
34:32
business to get
34:34
the grow. And then I think on the side of our retail partners, it's a great
34:37
value proposition,
34:38
right? And retailers obviously like they sell food, they shrink out food. They
34:44
're
34:45
margin sensitive businesses. We help alleviate some of that while supporting
34:49
the community
34:50
that they serve in terms of accessibility and not again, no one wants to like
34:56
put this stuff
34:57
on the trash truck. And even at the landfill, like the land sold guys, we like
35:00
the big problem.
35:01
We like to figure out how to break down telephone calls and chemicals. If we
35:04
could actually not
35:05
have this whole place filled with food, we're in a better situation, just sort
35:09
of what you'll
35:09
hear sometimes when you're engaging with waste management, you know, nobody
35:13
sort of wants that
35:14
to be the outcome of all of the work, right? The labor that goes into making
35:18
food and how it gets
35:20
from point A to point B. So let's get to our final segment. Quick hits, some
35:24
quick questions,
35:25
quick answers, just like how qualified helps companies generate pipeline
35:31
quickly. Tapping
35:32
your greatest essay website to identify your most valuable visitors instantly
35:36
start sales
35:36
conversations right there on your website, go to qualified.com to learn more.
35:41
Quick hits,
35:42
Jordan, are you ready? Yes. Do you have a hidden talent or skill that's not on
35:47
your resume?
35:47
Not on my resume. Insane cook posts, epic dinner parties that you see vast
35:54
anyone in the
35:55
berry I have attended are like, that's crazy. Where is my invite Ben? You can
36:02
have one if you
36:02
want to come out to one. They're a good time. We just did like a surrealist
36:06
dinner party and I like
36:08
crazy. Followed all did a bunch of like thing from Dolly's cookbook, but then
36:12
also like a bunch of
36:13
other weird stuff. It was a good time. Fun. Do you have a favorite book,
36:18
podcast or TV show that you
36:19
recommend? Oh, I so favorite book, business book I've ever read, making of a
36:24
manager. My team is
36:25
just reading that right now. Julie Joe wrote that. It's one of the best books I
36:29
've ever read in terms
36:30
of tactical. A very tactical sort of description of what happens to that point
36:35
when you become a
36:36
manager or how to be it like straight up through the one on ones reviews
36:39
everything. It's a beautiful
36:40
book. It also gets it makes you really uncomfortable. Like you wonder if you're
36:43
actually doing a
36:44
good job, which I also love about a good book and then favorite podcast right
36:47
now is normal gossip
36:48
because I love good tea and I love comedians unpacking random events that
36:56
happen with strangers
36:57
like the drama on a kickball team. I need to hear that because I think the
37:02
world's really heavy
37:02
and it's more fun to hear like some of the levity that happens in the world
37:07
around the gossip around
37:09
the corner. Last question. What is your best piece of advice for a first time
37:16
chief brand officer
37:17
or CMO? Partner with your finance org early. Partner with your security org
37:25
early. Become BFFs
37:27
with your legal org early. I love it. Jordan, so awesome having you on the show
37:33
for listeners.
37:34
Just go download the flash food app and it's going to become a California scene
37:39
which is extremely exciting. We're going to follow along. We're so excited for
37:45
all the
37:45
progress that you're sharing and that you've achieved any final thoughts,
37:49
anything to plug?
37:50
No, you guys are on the journey now. We've got to, if we want to solve this
37:55
stuff,
37:57
we got to do it. There's only so many pretty looking things that I can put out
38:00
there,
38:00
but it's on a lot of us to sort of get in there and do it.
38:04
I love it. Austin Jordan, thanks so much and take care. Thank you.